Cakes, muffins, slices, freshly baked or par-baked bread, oh my!
Are you searching for a new distributor of wholesale bakery supplies for your cafe?
Look no further, we’ve taken the stress out of finding the right wholesale supplier for your cafe and have summarised the top baked goods, cakes, muffins & slices, freshly baked bread and par-baked goods.
IBD have been distributing bakery products across the greater Sydney region since 1999. The family business partners with 30 specialty manufacturers and artisan bakeries to supply quality and unique bread, pastries and specialty products to 300 hospitality venues.
With an impressive range of 700 products, they cater for all bakery needs, from burger buns, bagels, muffins, bread loaves and cakes to pastries, pies, danishes and donuts.
From humble beginnings - starting with a premium pate range, Posh Foods has grown to become a leading wholesale bakery serving up fresh, tasty and handmade treats.
With a desire to ensure all Australians have access to their hearty baked goods, the Posh Food team have been working hard to ensure their products are made to a high standard with only the best ingredients - and of course available at an excellent price!
Renowned for their Posh pies, famous filos, gourmet rolls, premium pate and more - Posh Food are your wholesale food supplier for handmade savoury baked goods.
The founders of Looma's Cakes (Ibrahim and Michael Khatib) noticed many parts of Sydney don't have a great cake shop, so they quit their jobs, built a cake factory, bought a refrigerated van and started selling gourmet cakes online. Now they bake and deliver chocolate cakes, vegan cakes, vanilla sponge, fruit cakes, Halal cakes, vegan cakes, macarons, gluten-free cakes, and nut-free cheesecakes anywhere in Sydney.
Mama Ka’z Banana Bread originated from humble beginnings in the loving Hurvitz family kitchen. Karen Hurvitz’s , the real Mama Ka’z, banana bread became famous for its wholesome deliciousness, with dozens of loaves being dished out each week. Before long, Mama Ka’z became a nationally recognised success in Australia. Mama Ka’z has been producing Karen’s celebrated original banana bread for almost 20 years. Her range of delicious products include fruit loaves, cakes, muffins, and slices and now a new range of fabulous waffles.
For over 30 years Yael’s have been creating, baking and supplying the food and hospitality sector with their top of the range, home-style cakes, pies and savouries. Yael’s quality and excellence is reflected throughout their recipes using real eggs, real butter, real fruit, fresh cream – with no substitutes or flavour enhancers.
Spotted Cow Cookies was founded in 2004 by Tahnee Walters. She spent her early years in the kitchen cooking up recipes and baking batches of treats for her family. The uptake in popularity with Tahnee's creations, soon led to a viable commercial business being born. Sadly, in 2017 Tahnee passed away suddenly leaving behind the legacy of Spotted Cow - which had firmly cemented itself amongst the great artisan cookie manufacturers of Australia. Fast forward to 2020, with a new captain, and the original team : they are now producing hundreds of thousands of yummy cookies and treats in their Sydney based cookie manufacturing plant.
Little Secrets Bakehouse was created by Executive Chef Daniel Collins, who settled in Australia from the UK, bringing with him European knowledge and experience gained during his career in such organisations as Gordon Ramsay Holdings and Conran Restaurants. Daniel, with his passion for baking noticed consumer trends were quickly changing and the demand for “quality” gluten free desserts was on the rise. Daniel then set out to innovate the market by developing an exclusive core range of boutique gluten free desserts, setting the benchmark for gluten free wholesale bakery manufacturing and distribution in Sydney.
Since first opening on Bondi Junction Westfield in 2003, Luxe is still one of Sydney’s busiest cafes. The Pastry Chefs handcraft beautiful pastries and cakes made daily with the freshest ingredients.
Luxe Bakery are truly customer focused, having friendly customer service and sales team are available 7 days a week and always happy to assist you. They believe the best people provide the best customer experience.
Luxe’s offer a number of top quality products including almond croissants, sourdough bread and milk buns.
Bowan Island Bakery is an Australian family owned and operated bakery supplier. With over 30 years experience, they are pioneers in artisan sourdough baking. They nourish their sourdough breads with a unique 85 year old starter, creating their artisan sourdough collection that is...truly like no other.
Specialising in brioche buns, sourdough and croissants, they can cater and deliver all your bakery needs to your hospitality venue 7 days a week.
Par-baked goods are a great alternative to freshly baked goods and help to eliminate wastage.
Launched in 2004, Reliable Food Distributors is an Australian family run business with a reputation for quality service and commitment to their customers. With an expansive product offering of packaged, fresh and frozen food, Reliable’s top products include pies, filo pastry and muffins.
Since 1994, Quality Centre has been providing the Sydney market with top quality local and imported products. They believe that the success of their customers is their success, and it's that passion to supply only the best products with exceptional service that make them the best choice in food service.
Whether you’re opening a new venue or you’re simply looking to try a new supplier, our team of hospitality professionals can help you find the right products for your business. Book a call here to set your business up for success or simply create an account here to start browsing.
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