Chef's Pantry supply Melbourne venues with a wide range of ready-made meals, dairy product, dry goods and fresh-cut fruit and veg.
Chef’s Pantry works closely with their growers and suppliers to ensure quality products are delivered year round and supply over 90 tonnes of fresh products every week. Wherever possible we look to introduce and support environmentally sustainable practices.
The company's multi-truck distribution system provides supplies to over 1,000 foodservice and hospitality companies including QSR’s, food manufacturers, cafes and restaurants with a range of products which help to eliminate waste and reduce business running costs.
With over 8,000 fresh, frozen, dry and specialty products available (Vegetarian, Gluten free, fructose free, lactose free and dairy free range) including soups, stocks, jus, sauces, marinades, meals and more, all of which are available for local and interstate delivery.
© Copyright 2021 Foodbomb. All rights reserved. Various trademarks held by their respective owners.
FOODBOMB PTY LTD, ABN 15 600 629 418. NSW Liquor Licence LIQW880015136. Liquor Act 2007: It is against the law to sell or supply alcohol to or to obtain alcohol on behalf of, a person under the age of 18 years.
ACKNOWLEDGEMENT OF COUNTRY
Foodbomb acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, stories and culture of all First Nations, Aboriginal and Torres Strait communities.
